2 Classic Italian Dessert Tiramisu Recipes

2 Classic Italian Dessert Tiramisu Recipes

 

These two classic recipes of how to make the classic Italian dessert Tiramisu recipes are my favorites. They prove to be such a popular hit with our dinner guests and they’re easy to make.

The first recipe is perhaps the more classical and traditional of the two

RECIPE ONE

The Ingredients you’ll need are

  • 500 grams mascarpone cheese
  • 5 very fresh eggs
  • 120 grams sugar
  • enough savoiardi ( lady fingers ) cookies to cover your pan twice plus a few extra just to be safe ( it took about 18 cookies to make one layer in the video )
  • enough espresso (not too strong) to quickly dip your cookies in ( about 3 cups in our case )
  • a couple spoons of sugar for the espresso
  • a shot of Baileys (or flavoring of your choice / or feel free to leave the alcohol out all together if you prefer)
  • vanilla
  • and enough cocoa powder and chocolate shavings to sprinkle and decorate.

 

This is a very delicious and classical Italian recipe by none other than Italian Chef Tony who takes you through each stage…

Play to view…

For more information on this tasty treat don’t forget to visit Chef Tony’s website here http://askcheftony.wordpress.com

tir1

 

The SECOND RECIPE (and version) of Tiramisu we have is on the next page. I had to add it because it is one of the best Tiramisus I have made, yet it is little unconventional because this next recipe of Tiramisu leaves out the egg white and instead uses whipped cream. But I’ve got to tell you I was still impressed with this one, and you’ll see why in a minute…

Go to the next page to view

 

2 Classic Italian Dessert Tiramisu Recipes

 


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